tag:blogger.com,1999:blog-1300298790008212868.post6320191942753115850..comments2023-10-30T07:26:12.866-05:00Comments on gardens by the lake: Artisan Bread in Five Minutes a Daykrishttp://www.blogger.com/profile/13717829287358693407noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1300298790008212868.post-54674356009277620772009-08-11T00:14:54.333-05:002009-08-11T00:14:54.333-05:00I'm making this today. I think I'll try to...I'm making this today. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-1881587280896490972009-05-04T23:10:00.000-05:002009-05-04T23:10:00.000-05:00Also - I hope you don't mind but I copied your ins...Also - I hope you don't mind but I copied your instructions for the bread rather than typing them directly from the book. I hope you don't mind :) Please let me know if it is a problem, but I think they'd be the same no matter. I just wanted to let you know for the sake of transparency.<br /><br />Thanks!!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-44441012819505228582009-05-04T22:52:00.000-05:002009-05-04T22:52:00.000-05:00I really loved this recipe too! I have some dough ...I really loved this recipe too! I have some dough still sitting in my fridge and I can't wait to make it again next weekend!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-42625937004263612792009-01-24T03:55:00.000-06:002009-01-24T03:55:00.000-06:00nice postnice postAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-49495224988019968322009-01-08T18:27:00.000-06:002009-01-08T18:27:00.000-06:00I just had bread from this recipe at a friend's ho...I just had bread from this recipe at a friend's house and it was fabulous. She did say though that UNBLEACHED flour was important. And she swears by how easy it is.Pyzahnhttps://www.blogger.com/profile/13629594885566073764noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-38813190455056238252008-09-23T15:20:00.000-05:002008-09-23T15:20:00.000-05:00Thanks Jeff and Zoe for being generous in allowing...Thanks Jeff and Zoe for being generous in allowing the recipe to stay posted here and encouraging others to try it. I ordered the book two days ago, but I'll get a head start on the recipe tonight with this one.Chrishttps://www.blogger.com/profile/09515693806377843182noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-3407462300685331092008-09-17T09:29:00.000-05:002008-09-17T09:29:00.000-05:00Hi Kris, hi Anonymous: I'm Jeff Hertzberg, on...Hi Kris, hi Anonymous: I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. Our website has become more interactive, with more instructionals-- we answer all the readers questions ourselves! Come visit us at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options. <BR/><BR/>Jeff Hertzberg<BR/>www.artisanbreadinfive.com<BR/><BR/>Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#videoJeff Hertzberghttps://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-47080761086589337322008-09-08T14:36:00.000-05:002008-09-08T14:36:00.000-05:00I heard about this book from a friend and landed h...I heard about this book from a friend and landed here. It is wonderful that one of the coauthors is warm and friendly. I wish more people were like that! I am going to go order a copy of the book; if this is the basic recipe I can't wait to see wait the rest are like.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-35750646624643283752008-07-10T03:08:00.000-05:002008-07-10T03:08:00.000-05:00Good Job! :)Good Job! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-75189399942603721852008-02-16T20:45:00.000-06:002008-02-16T20:45:00.000-06:00OK, I just mixed up the dough and may bake a small...OK, I just mixed up the dough and may bake a small loaf tonight, just to see! <BR/><BR/>The brioche dough was very successful for the challah bread and pecan rolls, so it's time I tried your version. Thanks for the recipe!Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-15800569524839765072008-02-09T17:15:00.000-06:002008-02-09T17:15:00.000-06:00I have made this bread with half white flour and h...I have made this bread with half white flour and half wholemeal and its wonderful, so easy and the satisfaction of having home made bread as and when you feel like it with what seems like no effort at all. Its great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-73654524085918447982008-01-22T08:40:00.000-06:002008-01-22T08:40:00.000-06:00I just ordered this on Amazon. Glad to hear you li...I just ordered this on Amazon. Glad to hear you like it. The bread looks wonderful.Greenie Gardenshttps://www.blogger.com/profile/00078355948383996590noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-56224532608171310972008-01-10T16:32:00.000-06:002008-01-10T16:32:00.000-06:00This doesn't seem too difficult to make. Bread is ...This doesn't seem too difficult to make. Bread is one of those things that I am reluctant to make since my previous efforts were such flops ... <BR/><BR/>It is good to have your tips - I'll let you know if I try this.katehttps://www.blogger.com/profile/03979577122006222781noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-72265069596601349522008-01-06T23:23:00.000-06:002008-01-06T23:23:00.000-06:00Hi Kris,My name is Zoe Francois and I am one of th...Hi Kris,<BR/><BR/>My name is Zoe Francois and I am one of the co-authors of Artisan Bread In Five Minutes A Day. Thank you so much for trying the bread, your loaf looks beautiful! I'm glad you've posted the recipe so others can try it.<BR/><BR/>There are two things that I do to prevent the dough from sticking to the peel. I use a generous amount of corn meal under the loaf and just before I slide it onto the stone I give the bread a slight nudge to make sure it isn't stuck to the peel. If it is, I dust just a little more cornmeal under the loaf. <BR/><BR/>I also use a metal bench scraper or spatula to clean the cornmeal off the stone so that I don't get smoked out of house and home. I find this only happens when I am baking pizza at 550 degrees so I was interested to read that you are having it happen at 450 degrees.<BR/><BR/>If you venture into the book check out the errata page on my website www.zoebakes.com first. As much as we tried to catch all the errors while editing we missed some things.<BR/><BR/>Thanks again and I look forward to hearing more about your experience with the bread.<BR/><BR/>Zoe<BR/><BR/>ps I can't believe you live in MN and can get your garden to look so absolutely gorgeous. You are an inspiration. It gives me hope!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-83209846588105281192008-01-06T22:57:00.000-06:002008-01-06T22:57:00.000-06:00This looks really good, and I like the idea of mix...This looks really good, and I like the idea of mixing all the dough and just baking a loaf at a time.<BR/><BR/>The picture from your last post is absolutely gorgeous! It was nice "seeing you" at my place again! Happy New Year!Karenhttps://www.blogger.com/profile/09147413132595250490noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-20218539388583833232008-01-06T15:46:00.000-06:002008-01-06T15:46:00.000-06:00Cool is fine. It may just take a little longer. In...Cool is fine. It may just take a little longer. In my old house, I just put the dough in the gas oven with the door cracked. I the new place, the microwave is over the stove and has a light underneath it. If I leave that light on, it stays warm enough in the microwave.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-17579469413210342602008-01-06T07:16:00.000-06:002008-01-06T07:16:00.000-06:00Your loaf looks wonderful! I'm going to try your...Your loaf looks wonderful! I'm going to try your recipe, but I think I might try to cut it in half as we really don't eat that much bread. I checked out Kitt's recipe, but like you, our home is way too cool for a good rise.Giddyhttps://www.blogger.com/profile/04810313282013706875noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-7270354833073343452008-01-05T11:33:00.000-06:002008-01-05T11:33:00.000-06:00I'm going to save this for when I actually have a ...I'm going to save this for when I actually have a home kitchen again. It sounds excellent.Trailheadhttps://www.blogger.com/profile/16058762165478635440noreply@blogger.comtag:blogger.com,1999:blog-1300298790008212868.post-75746945724040291702008-01-05T06:31:00.000-06:002008-01-05T06:31:00.000-06:00Thanks for posting the recipe. I think I'm going ...Thanks for posting the recipe. I think I'm going to try this one.Anonymousnoreply@blogger.com