Here's a video that shows the authors of the 5 minute a day bread making it. Simple!
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About Me
- kris
- Minneapolis, Minnesota, United States
- My passion is gardening - but I also enjoy kayaking, reading, cooking, travel, and playing with the two poodles who live with us. Email me at kkgardens AT gmail DOT com.
Blogs I Enjoy Checking Out
- A Study in Contrasts
- Abenteuer Garten
- Ahah...Le Jardin de Marandon
- Baking Blondie (Jessy and her dog Winnie)
- Beach(s)
- Books and Cooks
- Dream Just a LIttle More
- Edge Effect
- Enjoying My Every Day Life
- Farming Friends
- Firefly Nights
- GardenPunks
- Gingerbread
- Green Thumb Chronicles
- Greenie Gardens
- growing things
- Guildwood Gardens - Gardening with Love
- Kate smudges in earth, paint and life
- Ledge and Gardens
- Letters from a Hill Farm
- Lost Roses
- Lynne's Little Corner of the World
- Miss Flower
- Mountain Time
- MsGreenThumbJean
- My Country-Rose-Garden
- My Iowa Garden
- My Serenity Garden
- My Wildlife Sanctuary
- Nature Trail
- ndgardengirl
- Notes from a Cottage Garden
- One Year of Beauty
- Outside
- Over the back yard fence
- Paris Breakfasts
- Peacock Blue
- Perennial Passion
- Rosehaven Cottage
- Rurality
- Shabby-Chic Cat's Gardening Close-Ups!
- Susie's Space
- Tales From a Little FrenchGardenHouse
- The Giddy Garden Gnome
- THE KITTALOG
- The Rustic Garden
- those northern skies
- Thyme for Herbs
- Tip of the Iceberg
- Tristi Pinkston
- Upper Michigan Quilter
- Violetlady At Home
- Zoe Bakes (eat dessert first)
My Favorite Public Gardens
- Univ of Minnesota Landscape Arboretum - Chaska, MN
- Noerenberg Gardens - Orono, MN
- Eloise Butler Wildflower Garden - Minneapolis, MN
- The Rose Garden - Lake Harriet - Minneapolis, MN
- The Tuileries - Paris, France
- Versailles - France
- The Keukenhof Gardens - The Netherlands
- Filoli - San Francisco, CA
- The Huntington Botanical Gardens - Los Angeles, CA
- Los Angeles County Arboretum - Los Angeles, CA
- The Getty - Los Angeles, CA
My Roses
- Apothecary's Rose (Gallica) (1310 or earlier)
- Charles de Mills (Gallica) (1746 or earlier)
- Alfred de Dalmas (moss rose) (1855)
- Fantin-Latour (cabbage rose) (1900??)
- Rosa rugosa rubra (species) (very old)
- Gertrude Jekyll (shrub - David Austin) (1986)
- Nearly Wild (floribunda) (1941)
- Madison (shrub - Town & Country) (1998??)
- Belle Poitevine (shrub - rugosa) (1894)
- Souvenir de Philemon Cochet (shrub - rugosa) (1899)
- Magnifica (shrub - rugosa) (1905)
- Fru Dagmar Hastrup (Frau Dagmar Hartopp) (Shrub - rugosa) (1914)
- Therese Bugnet (shrub - rugosa) (1950)
- Marie Bugnet (shrub - rugosa) (1963)
- Purple Pavement (shrub - rugosa - Pavement) (1984)
- Country Dancer (shrub - Griffith Buck) (1973)
- Hawkeye Belle (shrub - Griffith Buck) (1975)
- Carefree Beauty (shrub - Griffith Buck) (1977)
- Jens Munk (shrub - rugosa - Explorer) (1974)
- William Baffin (shrub - Explorer) (1983)
- Alexander MacKenzie (shrub - Explorer) (1985)
- John Davis (shrub - Explorer) (1986)
- J.F. Quadra (shrub/climber - Explorer) (1995)
Gardening Books and Bibles
- Growing Perennials in Cold Climates (Whitman)
- Growing Roses in Cold Climates (Whitman)
- Growing Shrubs & Small Trees in Cold Climates (Whitman)
- English Cottage Gardening (Hensel)
- Monet's Passion (Murray)
- Gardens of the Wine Country (Chappellet)
- The Wild Gardener, The Life & Selected Writings of Eloise Butler (Hellander)
- Glorious Gardens (Heriteau)
- The Gardens of Gertrude Jekyll (Bisgrove)
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3 comments:
I can't get over how easy it is! I'm ordering the book!
Hi Kris,
Thanks for posting the video. Did you have a chance to check out the article and video from the Chicago Tribune this week. It really shows nicely how easy the method is.
I have a link from www.zoebakes.com on the video page.
Thanks for your continued enthusiasm!! We will be at the Food and Wine festival on February 21st at Macy's. If you were planning to go please stop by and say hi!
Zoe
My friend brought this bread over for a dinner party and NO ONE could believe that she made it herself. It tasted just like my favorite artisan bread from costco. It will become my new go-to bread recipe. I am going to try it half whole wheat though, then all whole wheat and see what happens.
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