Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Wednesday, September 5, 2007

too much work evidently

Good grief - September 5th already! I am running as fast as I can and still falling behind. I am very behind in checking in with friends' blogs - sorry! I'll be there soon.

I want to thank all of you for the nice comments about my first video. It was fun to do - and hopefully future ones will be more polished!! Thanks for the encouragement!


I'll just take a minute and catch you up on some of my current projects. First, Zoey at Perennial Passion sent me a seed packet. I think this is so fun. Next year I'm planning to collect seeds and share too. She sent the cute seed packet above and an information sheet. I've never grown rose campion, so this will be fun. I think I have a couple perfect places picked out in the gardens. I can't wait until they come up next year. Thanks, Zoey - I loved getting the seeds and the packet you made!



I've been busy weeding gardens and think they are all finally done. So no doubt I can plan to start all over again in a couple days. Weeding is a never-ending chore in my gardens. I still have several areas that need mulch added - another big chore. I'm also hoping to get some cooler weather to move some things around - something I seem to do every year! My neighbor has some beautiful dark coral daylilies that I'm going to divide and add to my garden. And I want to put the Knockout rose in the ground (it's in a half-barrel planter in the driveway now). And I'm pretty sure I'll find several varieties of tulips etc that will have to go in this fall too. I think I'm going to be busy for awhile yet!


This is my hibiscus that was supposed to be a pale yellow. Still looking pretty white - but I see in the photo that the camera picked up both a little yellow and a little red - cool! The center of the hibiscus and the rose are very similar in color.

This is an iron table and chair that was on Craig's list. Mark ran over and picked it up yesterday while I was at my French class. It's child-size - which was a surprise - but way cool. I think I will probably end up putting it in a garden and let the flowers grow up around it. In the bottom photo you can see that it's quite a bit smaller than my "normal" size table and chairs on the patio. (Well, actually, it doesn't look all that much smaller does it? Hmmm...guess you'll have to trust me on this one.)
I also read an interesting article the other day about butterflies. In my previous post I referred to the caterpillar and the cocoon for the Eastern Black Swallowtails. In fact, moths come from cocoons. Butterflies come from chrysalids. I had thought that chrysalis referred to the process. It's good to learn something new!
Also, I wanted to share how my French teacher, Nadine, prepares her tomatoes to put in the freezer. She washes them. Then she puts the whole tomatoes in large freezer bags. When she wants to use the tomatoes, she removes as many as she needs from the bag - puts them under running water - which removes the skin with no further effort on her part. I'm not sure I have the freezer space to do this - my little bags of roasted tomatoes lay nice and flat in the freezer. But it sure sounds easy!! And it would be much nicer to roast the tomatoes for an hour in the winter before I make soup or lasagna than to heat up the kitchen in the summer. Thought I would pass it on to anyone who might be interested.
Note: my mom just left a tip in the comments section - she does the same as Nadine, but quarters the tomatoes instead of leaving them whole - so they fit into limited space better. Thanks Mom!! I still want the roasted taste when I add them to our meals, but it would be easy (with a little planning!) to do that before you use them with either the whole or quartered tomatoes.

Thursday, August 16, 2007

tomato time

Several years ago I got into heirloom tomatoes. Brandywines to be specific. They're ugly sometimes, but the taste is absolutely the best ever. Three years ago, our local paper ran an article about a woman in Wisconsin who grows and sells heirloom tomatoes. She explained in the article how she roasts and freezes the tomatoes for winter use. I tried it. We loved it. We do it every year now. There is nothing like roasted tomatoes in homemade veg soup, chili, lasagna, etc.

(This year I planted Caspian Pink and Soldacki heirlooms instead of Brandywines. They taste really yummy - but I'm kind of missing my Brandywines right about now!)

The tomatoes are coming in like crazy - it's only 69 at 11 am - so decided I could fire up the oven and roast some today. Here's what I do:
First I peel the tomatoes. I just peel them with a knife because heirlooms peel really easily. If you do the hot water, cold water thing, that's cool.
Next I cut them into halves, thirds, quarters, eighths, ?? - depending on the size of the tomato. My Romas I leave whole - I cut the heirlooms to approximately that size.
I line a baking pan with parchment paper - and drizzle some olive oil over the paper - a very light coating. Then I put the tomatoes on the paper and drizzle more olive oil over them. Sprinkle some sea salt and freshly ground pepper on the top.
Roast at 425 degrees F. for about an hour. I bake them until they just start to soften and lose their shape.
Cool. Put in freezer bags and freeze until you need them next winter.

Monday, July 23, 2007

I'm not obsessed, really

This may look like an obsession with the first home-grown tomato of the season, but really, it's not! I just thought you would be as interested as I've been to see the one and only tomato I have turning red as it s l o w l y does its thing. The next post about my first tomato will be to tell you how very, very yummy it was - promise!


the tomato on Friday, July 20ththe tomato on Sunday, July 22nd
the tomato on Monday, July 23rd
(Well, I might have to show you the BLT - we'll see!)

Friday, July 20, 2007

a fun walk-about

Okay, first, I just want to say that I am going to spend time blogging this weekend. I will check in on each of you, my fun blog friends, and I will answer all the lovely comments you've left me over the last few days, and I will do some posts before all of my current photos become un-current!

I feel like my life has been crazy lately, and I am not functioning well, and it is just time for that to end. So, thank you for having patience with me - it is greatly appreciated!


But, I simply must show you the fun stuff I found on my walk-around just now:

A turning red tomato!!!! Does this fall under the category of "just ask for what you want"??
Lynne, get in that car, it will be ripe by the time you get here!!


My first canna bloom - EVER!!!! This is the first year I've planted cannas, and these are the first buds. I am so excited!

I bought mini glads from Breck's this year - the first time I've planted glads. To be honest, I didn't really think I was missing anything by not planting glads before, but these are really very pretty. I think I put in about 50 plants in 5 different colors. So this is just the start!


Here's a red one - very pretty.

And the red and yellow together - didn't that work out nicely? Plus, these are sort of in front of my dark red climbing rose. (Trust me, all this color coordinating was a fluke!)

Wednesday, July 18, 2007

ripen, ripen, ripen...

We are so ready for tomatoes from the garden - OUR garden. Mark has stopped a couple times at the little farm stands that seem to dot every major intersection. We had a very decent tomato a week or so ago. The ones he bought yesterday were just bad. So I'll probably be waiting for ours to ripen. Impatiently.

But in the meantime, please take a look at my plants! Mark made these tuteurs for me - they stand 6 1/2 feet out of the ground. The tomatoes today are past the top of the tuteurs. Last year they went to the top and back down to the ground. The vines are loaded. Once the tomatoes start to ripen, we will be living well.

Tuesday, June 19, 2007

BIG stick

Today while I was mowing the yard, a pretty good sized branch fell out of the old maple tree. I'm thinking this tree will not be with us for many more years. Several years ago it was hit by lightning, and it's been in a slow decline ever since.But Kobie saw this as a great opportunity to get some fiber in his diet and sharpen the old teeth a little.
Tess turned on the puppy-dog eyes - I want a big stick too.

Mark is afraid of these teeth - he jumps back when the teeth come out. I spend a ton of time with my hands in Kobie's mouth. He's a big goof with a very soft mouth.
(All of these photos will click big)


My little Madison rose bush is blooming. I have two of them in the front of the west porch rose garden. These are from the Town and Country roses - they don't get very tall, but spread out a lot. I love the tiny little blooms - the color - and that it will keep blooming from now until it freezes. Very sweet.
I also have some light pink and some yellow lilies in bloom. One of my repeat blooming daylilies has started. And today the first hollyhock bloomed. I'll show all on a future post - very windy out today.

And, we have tomatos! Still little, but I can almost taste them. Yum!
HAPPY ANNIVERSARY, MIKE & ELAINE - a day late, but you know we were thinking of you!

Tuesday, May 29, 2007

tomato blossoms

"Carefree Beauty"
Today flew by: French class this morning. I was going to quit for the summer, but when we figured out how few weeks we would actually all be in town, decided to keep going. Nadine is going to France to visit her family for 3 months in September - lucky, lucky!!
Single, Anemone, Japanese peony
After class, I started digging out grass: in front of the fairy and around the rust urn by the dock. The urn space is going to need lots more work, but I dug up and divided a bunch of variegated hosta and planted them in front of the fairy. I think it looks good - and if not, I'll just put something else there next year. I have caladium to plant between the hosta since they won't be very full this year.
J.F.Quadra climbing rose
Now Mark is throwing dinner on the grill - and we'll have to hope it cooks fast because we have thunder and very black skies out there! Even though we've had pretty good rains, we can always use more. And then maybe it will be nice tomorrow and I can get more done outside.
Tall bearded iris
So I plan to spend the evening with a good book. Oh, oh - it just started raining, and I'm pretty sure the burgers aren't done yet. Guess that's why they put lids on grills! And why husbands are water-proof!
Tomato blossoms!!
And this is my favorite photo today - tomato blossoms!!!! Yippee!
HAPPY ANNIVERSARY, EVERETT & MARLENE
HAPPY BIRTHDAY, KAYLEE
HAPPY ANNIVERSARY GLENN & BABE